Wondering Where to Get Turkey, Hams and More this Holiday Season? Bar-B-Cutie SmokeHouse Has You Covered!

  • For over 65 years Bar-B-Cutie has offered home-cooked holiday foods including smoked turkeys, hams, sides and dessert
  • Texas locations will be offering holiday turkeys and hams this year

NASHVILLE TN-November 14, 2018

NASHVILLE, TN – For over 65 years  Bar-B-Cutie SmokeHouse, one of the most iconic and authentic BBQ franchise brands, has offered home-cooked holiday foods and is proud to announce that its Texas locations will be offering locally smoked turkeys, spiral hams, sides and desserts for the holiday season this year.

Whether mesquite, hickory or post oak is your local wood, you can rest assured that the pit masters at Bar-B-Cutie SmokeHouse will smoke your bird to perfection.  Every year thousands of people depend on Bar-B-Cutie to lighten their holiday food preparation loads.  Bar-B-Cutie’s holiday foods can easily be picked up at one of their restaurant locations and served to holiday guests, making the chore of “cooking a feast for the masses” much more doable and enjoyable. 

Although holiday food is no new thing to Texans, Bar-B-Cutie adding whole turkeys and spiral hams to their menu for the holiday is all new and has already been embraced by the locals.  It’s probably not a far stretch to predict that the same huge fan base for holiday foods that Bar-B-Cutie SmokeHouse has in Tennessee and Georgia will be felt in Texas soon. 

For over 65 years, Bar-B-Cutie has excelled in delivering traditional, pit BBQ. The brand’s diverse menu features a wide array of smoked meats, from the perfectly smoked pork and tender brisket, to hand-rubbed Turkey Sandwiches, as well as several sides including whipped potatoes, fried okra and more.

About Bar-B-Cutie Smokehouse: Bar-B-Cutie Smokehouse is a 65 year old fast-casual barbecue restaurant and catering company that is currently growing through U.S. Franchising. Bar-B-Cutie is famous for smoking its signature meats using local wood as well as offering a host of southern sides and desserts. The model has five revenue streams: Dine-In, Take-Out, Bar, Drive-thru, and Catering. For more information visit BBCutieFranchise.com


Bar-B-Cutie Franchise Systems, LLC
Christie McFarland, 615-372-0707
[email protected]